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The effects of co-culturing non-Saccharomycesyeasts withS. cerevisiaeon the sugar cane spirit (cachaça) fermentation process

✍ Scribed by Whasley Ferreira Duarte, Juliana Cunha Amorim, Rosane Freitas Schwan

Book ID: 118795051
Publisher: Springer Netherlands
Year: 2012
Tongue: English
Weight: 458 KB
Volume: 103
Category: Article
ISSN: 0003-6072
DOI: 10.1007/s10482-012-9798-8

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