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The effects of browning reaction on the yeast (S. cerevisiae) fermentation

✍ Scribed by C. H. Chang; J. Hong

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 187 KB
Volume: 26
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260260726

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