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The effects of agitation and aeration on the production of gluconic acid byAspergillus niger

✍ Scribed by Sundeep N. Dronawat; C. Kurt Svihla; Thomas R. Hanley

Book ID
112943837
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
373 KB
Volume
51-52
Category
Article
ISSN
0273-2289

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Effects of initial maltose concentration
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✍ Wen-Chang Chen; Shiow-Ling Lee; Pi-Yun Tung πŸ“‚ Article πŸ“… 1996 πŸ› Springer Netherlands 🌐 English βš– 418 KB

The microorganism Aspergihs niger CCRC 3 1494 can produce an extracellular glucosyltransferase (GTase, EC 2.4.1.24) with a high transglucosylating activity. The maximal enzyme production occurred at initial maltose concentration of 40 g 1-l. The microorganism was also grown in a 5-liter jar fermente