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The effects of acetylation on the binding region of cartilage proteoglycans to hyaluronic acid

✍ Scribed by G. Quintarelli; A. Vocaturo; R. Zito; L. Rodén

Book ID
112664559
Publisher
Springer
Year
1977
Tongue
English
Weight
242 KB
Volume
33
Category
Article
ISSN
1420-682X

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