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The Effects of a Naturally Produced Benzoquinone on Microbes Common to Flour

✍ Scribed by Ann Yezerski; Carla Ciccone; Jill Rozitski; Beth Volingavage

Book ID
106409157
Publisher
Springer
Year
2007
Tongue
English
Weight
177 KB
Volume
33
Category
Article
ISSN
0098-0331

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## Abstract Cancer viewed as a programmed, evolutionarily conserved life‐form, rather than just a random series of disease‐causing mutations, answers the rarely asked question of what the cancer cell is for, provides meaning for its otherwise mysterious suite of attributes, and encourages a differe