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The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake

✍ Scribed by Luuk H Engbers; Mireille NM van Poppel; Marijke Chin A Paw; Willem van Mechelen


Book ID
115014071
Publisher
BioMed Central
Year
2006
Tongue
English
Weight
293 KB
Volume
6
Category
Article
ISSN
1471-2458

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## Abstract ## BACKGROUND Because studies of diet and colorectal carcinoma tend to be large and complex, researchers have long been interested in the investigation of dietary exposures in relation to putative intermediate markers of large bowel malignancy, such as colorectal epithelial cell prolif