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The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3

✍ Scribed by Flood, A; Mai, V; Pfeiffer, R; Kahle, L; Remaley, A T; Rosen, C J; Lanza, E; Schatzkin, A

Book ID: 110024420
Publisher: Nature Publishing Group
Year: 2007
Tongue: English
Weight: 124 KB
Volume: 62
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1602726

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