𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Effect of Zinc-Containing Chewing Gum on Volatile Sulfur-Containing Compounds in the Oral Cavity

✍ Scribed by Wåler, Sonni Mette

Book ID
119996255
Publisher
Informa plc
Year
1997
Tongue
English
Weight
289 KB
Volume
55
Category
Article
ISSN
0001-6357

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sulfur Containing Compounds in the Volat
Sulfur Containing Compounds in the Volatile Constituents of Boiled Meat
✍ Golovnja, R. V. ;Rothe, M. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 673 KB

## Abstract Sulfur compounds are generally accepted as being of high importance for sensory perception of meat flavour. The main problems of sulfur compounds' analysis are low flavour thresholds indicating high aroma effectiveness, high lability providing transformation into secondary products as w