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The Effect of Water Content on the Thermostability of Solid-State Proteins

✍ Scribed by GUIDO GRECO JR.; DOMENICO PIROZZI; GIUSEPPE TOSCANO; MICHELE MAREMONTI

Book ID: 119873149
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 247 KB
Volume: 799
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1996.tb33187.x

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