✦ LIBER ✦

Improvement in the protein content of cassava bySporotrichumpulverulentumin solid state culture

✍ Scribed by R. E. Smith; Chuanpit Osothsilp; Paul Bicho; K. F. Gregory

Publisher: Springer Netherlands
Year: 1986
Tongue: English
Weight: 284 KB
Volume: 8
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01044396

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors in the protein enrichment of cas

Factors in the protein enrichment of cassava by solid state fermentation

✍ Athapol Noomhorm; S Ilangantileke; M B Bautista 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 633 KB

## Abstract The enrichment of cassava protein content using solid substrate fermentation was studied on both laboratory and on‐farm scales using __Aspergillus niger__ as a starter. The effects of cassava particle size and of various nitrogen source ratios and mixing methods were investigated. Ammon

Mechanisms of protein stabilization in t

Mechanisms of protein stabilization in the solid state

✍ Liuquan (Lucy) Chang; Michael J. Pikal 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB 👁 1 views

The solid state is preferred for many proteins due to their marginal stability in solution. However, even in the solid state, chemical and physical degradation can occur on the time scale of the drying process, distribution and use. This review summarizes the major degradation pathways of proteins i

Variation in the crude protein content o

Variation in the crude protein content of field beans (Vicia fabaL.) in relation to the possible improvement of the protein content of the crop

✍ D. W. Griffiths; D. A. Lawes 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 441 KB

Water and water activity in the solid st

Water and water activity in the solid state fermentation of cassava starch byAspergillus niger

✍ Eric Oriol; Maurice Raimbault; Sevastianos Roussos; Gustavo Viniegra-Gonzales 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 400 KB

Mechanical denaturation of globular prot

Mechanical denaturation of globular protein in the solid state

✍ A.V. Gorelov; V.N. Morozov 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 616 KB

Role of local germplasm and induced muta

Role of local germplasm and induced mutations in the improvement of the protein content in rice

✍ A. K. Sarala; G. M. Reddy 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 426 KB

Ninety local cultivars and 124 induced grain shape mutants were screened for their protein content and the distribution of protein in their endosperm. The protein content varied widely from 4.2 to 12.1% in the local varieties and from 5.5 to 13.7% in the mutants. Some high protein lines like 'Chinna