๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Effect of Water Activity on Modified Lipase during Esterification

โœ Scribed by A. B. SALLEH; M. TAIB; M. BASRI; K. AMPON; W. M. Z. YUNUS; C. N. A. RAZAK


Book ID
119873180
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
151 KB
Volume
799
Category
Article
ISSN
0890-6564

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Water activity control: A way to improve
โœ Sophie Colombiรฉ; Russell J. Tweddell; Jean-Stรฉphane Condoret; Alain Marty ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 104 KB

During continuous lipase-catalyzed oleic acid esterification by ethanol in n-hexane, the oleic acid conversion, initially at 95%, decreases to 20% after 2 h. This decrease is caused by the accumulation of the water produced in the course of the reaction in the packed-bed reactor (PBR). In order to i