Effects of water activity on reaction ra
โ
Ingemar Svensson; Ernst Wehtje; Patrick Adlercreutz; Bo Mattiasson
๐
Article
๐
1994
๐
John Wiley and Sons
๐
English
โ 737 KB
A technique of continuous water activity control was used to examine the effects of water activity on enzyme catalysis in organic media. Esterification catalyzed by Rhizopus arrhizus lipase was preferably carried out at a water activity of 0.33, which resulted in both maximal initial reaction rate a