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The control of lipase-catalysed transesterification and esterification reaction rates : Effects of substrate polarity, water activity and water molecules on enzyme activity

โœ Scribed by Michel GOLDBERG; Daniel THOMAS; Marie-Dominique LEGOY


Book ID
115127929
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
749 KB
Volume
190
Category
Article
ISSN
1432-1327

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Effects of water activity on reaction ra
โœ Ingemar Svensson; Ernst Wehtje; Patrick Adlercreutz; Bo Mattiasson ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 737 KB

A technique of continuous water activity control was used to examine the effects of water activity on enzyme catalysis in organic media. Esterification catalyzed by Rhizopus arrhizus lipase was preferably carried out at a water activity of 0.33, which resulted in both maximal initial reaction rate a