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The Effect of Vitamin E Supplementation of Cow Diets Containing Rapeseed and Linseed on the Prevention of Milk Fat Oxidation

✍ Scribed by M. Focant; E. Mignolet; M. Marique; F. Clabots; T. Breyne; D. Dalemans; Y. Larondelle

Book ID: 117978546
Publisher: American Dairy Science Association
Year: 1998
Tongue: English
Weight: 280 KB
Volume: 81
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(98)75671-1

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Oxidative stability of milk fats from cows o †ered naked oats-and barley-based diets were compared in shelf-life tests using the Schaal Oven Test at 63¡C, and determination of peroxide and thiobarbituric acid values. Milk fat from cows o †ered the diet containing naked oats, although containing a hi