The effect of vitamin D3 supplementation on texture and oxidative stability of beef loins from steers treated with zilpaterol hydrochloride

✍ Scribed by Stine Hansen; Lorinda Frylinck; Phillip E. Strydom

• Book ID: 116738386
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 217 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.06.014