✦ LIBER ✦

The effect of vital activity products of hydrophilic birds and the degree of overgrowth on zooplankton in experimental microcosms

✍ Scribed by A. V. Krylov, D. V. Kulakov, I. V. Chalova, O. L. Tselmovich

Book ID: 120957381
Publisher: SP MAIK Nauka/Interperiodica
Year: 2013
Tongue: English
Weight: 258 KB
Volume: 6
Category: Article
ISSN: 1995-0829
DOI: 10.1134/S1995082913020065

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of products of the vital acti

The effect of products of the vital activity of semi-aquatic birds on zooplankton in the littoral of small lakes (Oka River basin)

✍ Kulakov, D. V.; Ivanchev, V. P.; Krylov, A. V. 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 160 KB

The Degree of Mutual Resemblance and its

The Degree of Mutual Resemblance and its Effect on Predation in Young Birds

✍ Dr. DAVID L. EVANS; NELLY CASTORIADES; HANA BADRUDDINE 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 699 KB

Effects of the organophosphorus insectic

Effects of the organophosphorus insecticide fenthion on phyto- and zooplankton communities in experimental ponds

✍ Takayuki Hanazato; Fumie Kasai 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 558 KB

Influence of different initiators on the

Influence of different initiators on the degree of conversion of experimental adhesive blends in relation to their hydrophilicity and solvent content

✍ Milena Cadenaro; Francesca Antoniolli; Barbara Codan; Kelli Agee; Franklin R. Ta 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 354 KB

Degradation of phthalate esters (PAEs) i

Degradation of phthalate esters (PAEs) in soil and the effects of PAEs on soil microcosm activity

✍ Hui-Jun Xie; Yi-Jing Shi; Jian Zhang; Yin Cui; Shao-Xiang Teng; Shu-Guang Wang; 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 348 KB 👁 1 views

## Abstract **BACKGROUND:** Phthalate esters (PAEs), a class of refractory and toxic organic compounds, are becoming one of the most widespread contaminants in the environment. Degradation of PAEs in soil has been investigated, but limited to one or a few kinds of PAEs. Microorganisms could be rega

Effect of chain length and concentration

Effect of chain length and concentration on the degree of dissociation of phosphates used in food products

✍ Trout, Graham R.; Schmidt, Glenn R. 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 703 KB