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Effect of chain length and concentration on the degree of dissociation of phosphates used in food products

✍ Scribed by Trout, Graham R.; Schmidt, Glenn R.

Book ID: 126454077
Publisher: American Chemical Society
Year: 1986
Tongue: English
Weight: 703 KB
Volume: 34
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00067a011

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