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The effect of various ions on the stability of crystalline salivary amylase in solution

โœ Scribed by Jytte Muus; Frances P. Brockett; Catherine C. Connelly


Book ID
118841113
Publisher
Elsevier Science
Year
1956
Tongue
English
Weight
529 KB
Volume
65
Category
Article
ISSN
0003-9861

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