The effect of various iodine supplementations and two different iodine sources on performance and iodine concentrations in different tissues of broilers
✍ Scribed by Röttger, A.S.; Halle, I.; Wagner, H.; Breves, G.; Flachowsky, G.
- Book ID
- 121750763
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 124 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0007-1668
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