Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source

✍ Scribed by K. Franke; U. Meyer; H. Wagner; G. Flachowsky

• Book ID: 117972620
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 231 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2027