The fermentation of glucose to 2,3-butanediol by Bacillus polymyxa was improved by increasing the amount of yeast extract in the culture medium. A level of 1.5% (w/v) resulted in optimal 2,3-butanediol production. A comparable fermentation could be achieved with 0.5% yeast extract if the phosphate
The effect of various atmospheric conditions on the 2,3-butanediol fermentation from glucose byBacillus polymyxa
β Scribed by D. Groleau; V. M. Laube; S. M. Martin
- Publisher
- Springer Netherlands
- Year
- 1985
- Tongue
- English
- Weight
- 331 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0141-5492
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