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The Effect of Ultra-Violet Irradiation on the Vitamin A, Carotene, and Riboflavin Content of Milk

✍ Scribed by Fuhr, Irvin; Dornbush, A.C.; Peterson, W.H.

Book ID: 122513448
Publisher: American Dairy Science Association
Year: 1943
Tongue: English
Weight: 225 KB
Volume: 26
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(43)92763-8

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