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The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum

✍ Scribed by Mercer, D.N.; Eaton, H.D.; Johnson, R.E.; Spielman, A.A.; Plastridge, W.N.; Matterson, L.D.; Nezvesky, L.


Book ID
123251281
Publisher
American Dairy Science Association
Year
1949
Tongue
English
Weight
474 KB
Volume
32
Category
Article
ISSN
0022-0302

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