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The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products

✍ Scribed by Iličić, Mirela D.; Milanović, Spasenija D.; Carić, Marijana Ð.; Vukić, Vladimir R.; Kanurić, Katarina G.; Ranogajec, Marjan I.; Hrnjez, Dajana V.

Book ID: 121820443
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 815 KB
Volume: 44
Category: Article
ISSN: 0022-4901
DOI: 10.1111/jtxs.12008

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