𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of timed water stress on quality, total solids and reducing sugar content of potatoes

✍ Scribed by Clinton C. Shock; Zoe Ann Holmes; Tim D. Stieber; Eric P. Eldredge; Peifang Zhang


Book ID
112911037
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
809 KB
Volume
70
Category
Article
ISSN
1099-209X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES