✦ LIBER ✦

The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3

✍ Scribed by A. I. Sancho; N. M. Rigby; L. Zuidmeer; R. Asero; G. Mistrello; S. Amato; E. González-Mancebo; M. Fernández-Rivas; R. van Ree; E. N. C. Mills

Book ID: 111754834
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 284 KB
Volume: 60
Category: Article
ISSN: 0105-4538
DOI: 10.1111/j.1398-9995.2005.00876.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevalence of IgE-sensitization and cros

Prevalence of IgE-sensitization and cross-reactivity of Pru av 3, the lipid transfer protein from cherry

✍ Scheurer, Stephan; Haase, Tanja; Schocker, Frauke; Cistero-Bahima, Anna; Enrique 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Effect of lipid composition on the trans

Effect of lipid composition on the transfer of sterols mediated by non-specific lipid transfer protein (sterol carrier protein2)

✍ Jeffrey T. Billheimer; James L. Gaylor 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 936 KB

GATEWAY™ technology and E. coli recombin

GATEWAY™ technology and E. coli recombinant system produce a properly folded and functional recombinant allergen of the lipid transfer protein of apple (Mal d 3)

✍ Jean-Philippe Borges; Raphaël Culerrier; Didier Aldon; Annick Barre; Hervé Benoi 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 430 KB

The effects of a non-specific lipid tran

The effects of a non-specific lipid transfer protein on a cell-free reconstitution of phosphatidylinositol transfer to plant plasma membranes

✍ Pia Harryson; Abdelaziz Hmyene; Francoise Guerbette; Jean-Claude Kader; Anna Sti 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Specific IgE Responses To Lipid Transfer

Specific IgE Responses To Lipid Transfer Protein (LTP) And Profilin Have Interactive Effects On The Outcome Of Double-blind Placebo-controlled Food Challenges (DBPCFC) With Apple In Allergic Patients From Spain

✍ FERNANDEZRIVAS, M; BARREALES, L; GONZALEZMANCEBO, E; ZUIDMEER, L; MILLS, C; HOFM 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 46 KB

Strong allergenicity of Pru av 3, the li

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

✍ Scheurer, Stephan; Lauer, Iris; Foetisch, Kay; Moncin, Mar San Miguel; Retzek, M 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 319 KB