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Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

✍ Scribed by Scheurer, Stephan; Lauer, Iris; Foetisch, Kay; Moncin, Mar San Miguel; Retzek, Mechthild; Hartz, Christina; Enrique, Ernesto; Lidholm, Jonas; Cistero-Bahima, Anna; Vieths, Stefan


Book ID
119274606
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
319 KB
Volume
114
Category
Article
ISSN
1097-6825

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