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The effect of the oxidation state of iron ions on the competitive complexation of malvidin by caffeic or ellagic acid

✍ Scribed by S. Kunsági-Máté; E. Stampel; L. Kollár; M.S. Pour Nikfardjam


Book ID
116488368
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
362 KB
Volume
41
Category
Article
ISSN
0963-9969

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