๐”– Bobbio Scriptorium
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The Effect of the Method of Manufacture of Butteroil on its Keeping Quality

โœ Scribed by El-Rafey, M.S.; Richardson, G.A.; Henderson, J.L.


Book ID
122361230
Publisher
American Dairy Science Association
Year
1944
Tongue
English
Weight
878 KB
Volume
27
Category
Article
ISSN
0022-0302

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