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The effect of the fore-crop upon winter wheat milling and baking values

✍ Scribed by Z. Gil Narkiewicz-Jodko; M. Narkiewicz-Jodko


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
17 KB
Volume
42
Category
Article
ISSN
1613-4125

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Lysine availability in wheat flour and bread was determined by the growth response method on rats using regression analysis relating gain in body weight and/or in body water to lysine consumed at two extractions, 87% and 72%. The availability of nitrogen and of essential amino acids were also determ