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The effect of the alkyl chain length on the mesomorphic properties of new lactic acid derivatives

✍ Scribed by Kašpar, Miroslav; Hamplová, Věra; Novotná, Vladimíra; Pacherová, Oliva

Book ID
124071707
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
616 KB
Volume
41
Category
Article
ISSN
0267-8292

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The effect of hydrophobic chain length on surface properties of enzymatically prepared n-alkyl esters of glucuronic acid are examined. Dynamic parameters from Hua and Rosen's mathematical model and equilibrium surface tension are presented for esters with octyl, decyl, dodecyl, and tetradecyl alkyl