The effect of temperature on spore germination and growth of Mucor miehei in submerged culture
โ Scribed by Streets, B. W.; Ingle, M. B.
- Book ID
- 120007228
- Publisher
- NRC Research Press
- Year
- 1972
- Tongue
- French
- Weight
- 181 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0008-4166
- DOI
- 10.1139/m72-151
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Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc