The effects of growing Clostridiurn acetobutylicurn NCIB 8052 in a chemostat under conditions of glucose, NH,', PO$-, Mg2+, and Fez+ limitation were examined. It was noted that limitation of any major nutrient resulted in the same fermentation pattern. Conditions where minor nutrient levels were red
Effect of temperature and medium composition on mycelial growth of Streptomyces tendae in submerged culture
β Scribed by Dr.-Ing. U. Reichl; R. King; E. D. Gilles
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 465 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0233-111X
No coin nor oath required. For personal study only.
β¦ Synopsis
To investigate the influence of culture conditions on growth of filamentous bacteria in submerged culture, S. tendue was cultivated at various temperatures and in various media. For this purpose, a temperature-controlled growth chamber was constructed, which allows the cultivation of filamentous bacteria and fungi in oxygen saturated medium. To observe the development of mycelia emerging from spores, this growth chamber was mounted on a microscope stage and series of images were analyzed by an image processing system. Growth kinetics obtained in liquid culture were identical to those determined on solid media. Specific growth rate and apical extension rates of individual hyphae seemed to be higher than those observed on solid media. due to a better supply of medium in submerged culture. A two-fold increase in specific growth rate, mean apical extension rate and branching rate was observed when the temperature was increased from 27 "C to 37 "C, therefore. the length of the hyphal growth unit was not changed. Growth in synthetic media used here was considerably slower compared with complex medium. A decrease in glucose concentration from 40.0 g I-' to 1.0 g 1resulted in an increase in branching rate and specific growth rate, while apical extension rate of individual hyphae was unchanged.
π SIMILAR VOLUMES
## Abstract Cell division, neurite formation and acetylcholinesterase activity were examined in a clone (NBA~2~) of mouse neuroblastoma cells maintained for up to 120 hours in medium with pH values between 6.6 and 8.0. Growth rate decreased as pH was reduced from 7.8 to 6.6. Generation time at pH 7
The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this