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The effect of temperature and slice thickness on drying kinetics tomato in the infrared dryer

✍ Scribed by Sadin, Rasool; Chegini, Gholam-Reza; Sadin, Hassan

Book ID
125342654
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
417 KB
Volume
50
Category
Article
ISSN
1432-1181

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The e †ect of slice thickness and drying time on colour, viscosity, microbial load, moisture, crude Ðbre, vitamin C and ash contents of okra (Hibiscus esculentus) during solar drying was studied using three slice thicknesses (5Γ‰0 mm, 10Γ‰0 mm, 15Γ‰0 mm) obtained from a survey and Ðve drying times (0,