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The effect of temperature and hydrocarbon chain structures on the titration properties of lecithin and some related phospholipids

✍ Scribed by M.B Abramson

Publisher: Elsevier Science
Year: 1970
Tongue: English
Weight: 808 KB
Volume: 34
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(70)90220-1

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