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A Raman spectroscopic study of the effect of hydrocarbon chain length and chain unsaturation on lecithin-cholesterol interaction

✍ Scribed by Rosalind Faiman; Kåre Larsson; D. A. Long

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
244 KB
Volume
5
Category
Article
ISSN
0377-0486

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