The effect of supplementation with n-6 polyunsaturated fatty acids on 1-, 2- and 3-series prostaglandin F production by ovine uterine epithelial cells

✍ Scribed by Zhangrui Cheng; D. Robert E. Abayasekara; D. Claire Wathes

• Book ID: 116272960
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 183 KB
• Volume: 1736
• Category: Article
• ISSN: 1388-1981
• DOI: 10.1016/j.bbalip.2005.08.007