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Differential Effects of n-3 and n-6 Fatty Acids on Prostaglandin F2α Production by Bovine Endometrial Cells

✍ Scribed by C. Caldari-Torres; C. Rodriguez-Sallaberry; E.S. Greene; L. Badinga


Book ID
117976885
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
635 KB
Volume
89
Category
Article
ISSN
0022-0302

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Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce