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THE EFFECT OF SUNLIGHT ON CRUDE LIPIDS EXTRACTED FROM FRESH AND FROZEN VEGETABLES

✍ Scribed by Frank A. Lee

Book ID: 108795195
Publisher: Institute of Food Technologists
Year: 1956
Tongue: English
Weight: 429 KB
Volume: 21
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1956.tb16918.x

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