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The effect of sugars and free amino acids from the freshwater prawn Macrobrachium rosenbergii hemolymph on lectin activity and on oxidative burst

✍ Scribed by Frida Soria; Claudia Sierra; Stephane Bouquelet; Colette Brassart; Concepción Agundis; Edgar Zenteno; Lorena Vázquez

No coin nor oath required. For personal study only.

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