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The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)

✍ Scribed by B. Roth; D. Moeller; J.O. Veland; A. Imsland; E. Slinde


Book ID
108823784
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
118 KB
Volume
67
Category
Article
ISSN
0022-1147

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