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Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress

✍ Scribed by T. BERG; U. ERIKSON; T.S. NORDTVEDT


Book ID
108821265
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
446 KB
Volume
62
Category
Article
ISSN
0022-1147

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