The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat

✍ Scribed by Angeliki C. Polydera; Nikolaos G. Stoforos; Petros S. Taoukis

• Book ID: 108825380
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 253 KB
• Volume: 39
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00844.x