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The effect of some processing variables on non-coloured phenolic compounds in port wines

✍ Scribed by C. García-Viguera; Johanna Bakker; Sara J. Bellworthy; Hillary P. Reader; Steven J. Watkins; Peter Bridle

Book ID
105900915
Publisher
Springer
Year
1997
Tongue
English
Weight
167 KB
Volume
205
Category
Article
ISSN
0044-3026

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