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The effect of soil pH on chickpea (Cicer arietinum) genotype sensitivity to isoxaflutole

โœ Scribed by Avishek Datta; Brian M. Sindel; Paul Kristiansen; Robin S. Jessop; Warwick L. Felton

Publisher
Springer
Year
2007
Tongue
English
Weight
119 KB
Volume
303
Category
Article
ISSN
0032-079X

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We investigated the effects of fungal infection on the chemical composition and functional properties of 'healthy' and 'diseased' chickpeas and faba beans which were classified on the basis of visual contamination. Following fungal testing, the 'diseased' seeds were shown to possess relatively low l