✦ LIBER ✦

THE EFFECT OF SODIUM NITRITE ON THE TEXTURAL PROPERTIES OF COOKED SAUSAGE DURING COLD STORAGE

✍ Scribed by QING-LI DONG; KANG TU; LI-YANG GUO; JIA-LI YANG; HAI WANG; YU-YAN CHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of nitrate/nitrite on the quality

✍ Hüseyin Bozkurt; Osman Erkmen 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 1 views

Effects of gamma irradiation on residual

✍ Hyun-Joo Ahn; Jae-Hyun Kim; Cheorun Jo; Ju-Woon Lee; Hong-Sun Yook; Myung-Woo By 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Effects of freezing rates on starch retr

✍ Shifeng Yu; Ying Ma; Da-Wen Sun 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 344 KB

EFFECT OF COOKING TIME AND STORAGE TEMPE

✍ EDUARDO RODRÍGUEZ-SANDOVAL; ALEJANDRO FERNÁNDEZ-QUINTERO; ANGÉLICA SANDOVAL-ALDA 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

The Effect of Cooking Water Composition

✍ Sozer, Nesli; Kaya, Ahmet 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 763 KB

Effect of tannic acid and kiam wood extr

✍ Sajid Maqsood; Soottawat Benjakul; Amjad Khansaheb Balange 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 743 KB