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The effect of shear and oil/water ratio on the required hydrophile-lipophile balance for emulsification

✍ Scribed by Jana Vander Kloet; Laurier L. Schramm


Book ID
107483214
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
243 KB
Volume
5
Category
Article
ISSN
1097-3958

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