Raw yam (Dioscorea rotundata) flour was cooked and extruded in a Brabender single-screw laboratory scale extruder. Response surface methodology using an incomplete factorial design was applied with various combinations of barrel temperature [100, 125, 150 degrees C], feed moisture content [18, 22, 2
โฆ LIBER โฆ
The effect of selected parameters on temperature distribution in axisymmetric extrusion process
โ Scribed by J. S. Ajiboye; M. B. Adeyemi
- Publisher
- Springer-Verlag
- Year
- 2007
- Tongue
- English
- Weight
- 730 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1738-494X
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