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The Effect of Salt on Protein Chemical Potential Determined by Ternary Diffusion in Aqueous Solutions

✍ Scribed by Annunziata, Onofrio; Paduano, Luigi; Pearlstein, Arne J.; Miller, Donald G.; Albright, John G.


Book ID
121210954
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
152 KB
Volume
110
Category
Article
ISSN
0022-3654

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