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The Effect of Raw Full-Fat Soybean and Its Lectin on the Nutrition and Pigmentation of Broilers

✍ Scribed by Casaubon-Huguenin, Maria Teresa; Ávila-González, Ernesto; Vazquez-Pelaez, Carlos; Trigo, Francisco; Lascurain, Ricardo; Zenteno, Edgar

No coin nor oath required. For personal study only.

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