✦ LIBER ✦

Germination of soybeans and its modifying effects on the quality of full-fat soy flour

✍ Scribed by F. Suberbie; D. Mendizábal; C. Mendizábal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF DIFFERENT FATS ON THE QUALITY

✍ ARUN K. DAS; A.S.R. ANJANEYULU; RAJENDRAN THOMAS; N. KONDAIAH 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB

Influence of storage and packaging condi

✍ Dipika Agrahar-Murugkar; Krishna Jha 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 140 KB

Effects of Soy and Corn Flour Addition o

✍ Fereshteh Dehghan Nasiri; Mohebbat Mohebbi; Farideh Tabatabaee Yazdi; Mohammad H 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 556 KB

Effect of processing on the chemical qua

✍ M.U. Ukwuru 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 157 KB

Changes on Dough Rheological Characteris

✍ Maribel Rosales-Juárez; Beatriz González-Mendoza; Emigdio C. López-Guel; Flora L 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 387 KB

Effect of full-fat soy paste and texture

✍ Arun K. Das; A.S.R. Anjaneyulu; Y.P. Gadekar; R.P. Singh; H. Pragati 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 145 KB